Migeot Family Christmas Eve Oyster Stew

Migeot Family Christmas Eve Oyster Stew

1 review, 5 star(s). 100% would make again

Ready in 40 minutes

Christmas Eve Oyster Stew. This is best served with Original Trenton Cracker, Oyster & Soup Crackers. They can only be found in the Philadelphia area. They can also be order on Amazon.com


2 Table Spoons Flour
1/2 Tea Spoon Pepper
1/2 Tea Spoon Paprika
1 Tea Spoon Celery Salt
3/4 Tea Spoon Salt
1 Table Spoons Worcestershire sauce
3 Table Spoons Water
2 Dozen Oysters with liquid
1 Quart Milk; scalded
1/4 Cup Butter
1 Cup Parsley; chopped
1 Table Spoon Paprika
1 Bag Original Trenton Cracker, Oyster & Soup Crackers; <a href="http://www.panoramafoods.com/otc.php>website</a>

Original recipe makes 4 Servings



Blend the Flour, Pepper, Celery Salt, Salt and Paprika in small bowl.

I large pot add the Water and Worcestershire sauce on a low heat stir in the dry Ingredients till a smooth paste. remove from heat and let stand 10 minutes. Then add Oysters with liquid to the pot and stir slowly over a medium heat till the paste is integrated. Simmer the Oysters over a medium heat until the Oysters curl.

Remove from the heat and add the scalded Milk to the stew.

Let stew stand 15 minutes.

The add 1/4 cup of butter and reheat the stew over a medium heat till hot

*** Do NOT let it the stew come to Boil ***

Serve in large soup bowls and garnish with Parsley and Paprika. Server with Original Trenton Cracker, Oyster & Soup Crackers

The Original Trenton Cracker, Oyster & Soup Crackers are to be cracked into the bowl be each guest. Take two in your hand a close your till that crack.


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Oyster Stew

Calories Per Serving: 1762 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good we have it every year!!!
jayhydren 3y ago

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