Blend the Flour, Pepper, Celery Salt, Salt and Paprika in small bowl.
I large pot add the Water and Worcestershire sauce on a low heat stir in the dry Ingredients till a smooth paste. remove from heat and let stand 10 minutes. Then add Oysters with liquid to the pot and stir slowly over a medium heat till the paste is integrated. Simmer the Oysters over a medium heat until the Oysters curl.
Remove from the heat and add the scalded Milk to the stew.
Let stew stand 15 minutes.
The add 1/4 cup of butter and reheat the stew over a medium heat till hot
*** Do NOT let it the stew come to Boil ***
Serve in large soup bowls and garnish with Parsley and Paprika. Server with Original Trenton Cracker, Oyster & Soup Crackers
The Original Trenton Cracker, Oyster & Soup Crackers are to be cracked into the bowl be each guest. Take two in your hand a close your till that crack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (319g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1762 (100%)|
|Amt Per Serving||% DV|
|Total Fat 196.1g||262 %|
|Saturated Fat 123.8g||619 %|
|Monounsaturated Fat 50.7g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 543.5mg||167 %|
|Sodium 1443.1mg||50 %|
|Potassium 199.9mg||5 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.7g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1762
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