Try this Mike Douglas Chicken Parmigiana recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350F. Sprinkle the chicken with salt and pepper and brown on all sides in the butter. Sprinkle with the mushrooms and cook for 5 minutes. Add the green pepper, onions, garlic, tomatoes, and vermouth. Cover tightly and bake for 30 minutes. Add the olives and cook for 10 minutes longer. Serve with grated cheese. Per serving: 666 Calories (kcal); 45g Total Fat; (64% calories from fat); 50g Protein; 5g Carbohydrate; 261mg Cholesterol; 207mg Sodium Food Exchanges: 0 Grain(Starch); 7 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (489g) | ||
Recipe Makes: 4 servings | ||
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Calories: 385 | ||
Calories from Fat: 207 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 174.4mg | 6 % | |
Potassium 122.7mg | 3 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 14.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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