Try this Mike Stock French Lining Pastry recipe, or contribute your own.
Suggest a better descriptionSift flour into a mound on a working surface and hollow out a well in the center with your fingertips. Place the butter, egg, salt and half the water in the center of the ring; work up the center mixture with 2 table knives or a pastry cutter, with a cutting motion. Work in flour carefully from inside of ring, adding more water as needed. Mix until all flour is added and dough holds together. this can all be done in a cuisinart following pastry instructions. Gather dough into a ball. Wrap securely and refrigerate for at least 1 hour. This pastry will keep for 1 week.
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Serving Size: 1 Recipe (837g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 3930 | ||
Calories from Fat: 2162 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240.2g | 320 % | |
Saturated Fat 148.1g | 741 % | |
Monounsaturated Fat 62g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 821.6mg | 253 % | |
Sodium 1717mg | 59 % | |
Potassium 742.5mg | 20 % | |
Total Carbohydrate 383.7g | 113 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 368.7g | ||
Protein 60.7g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3930
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