Easy Crockpot chili.
Cook ground beef, drain and add to Crockpot. Add all other ingredients, mix well and cook on high for 4 to 6 hours, stirring occasionally.
You can freeze individual servings for later use,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 178 | ||
Calories from Fat: 95 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 46.3mg | 14 % | |
Sodium 228.9mg | 8 % | |
Potassium 291.8mg | 8 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.9g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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