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Suggest a better descriptionPour 1 1/4 cups milk over the bread cubes, stir together and let stand. In a heavy-duty mixer, mix the butter, confectioners sugar, lemon zest and salt. Beat together until completely creamed, about 5 minutes. Add egg yolks and vanilla extract and beat for 3 more minutes. Add the soaked bread cubes, farmers cheese, sour cream and raisins and mix for 3 more minutes. Beat egg white with granulated sugar until mixture resembles the texture of shaving cream. Off the mixer, fold the beaten egg whites into the cheese mixture. Preheat oven to 325 degrees. Butter a 9" by 12" glass or ceramic baking dish. As you work, brush all phyllo dough with melted butter. Line the entire bottom of the baking dish with a piece of phyllo dough. Place overlapping pieces of phyllo dough into the dish crosswise so that half of the dough is in the dish and half of the dough is outside of the dish. Pour prepared cheese mixture into the phyllo-lined dish. Cover this mixture with the phyllo dough that is outside of the dis h. Cover top with another whole piece of phyllo dough. If there is any melted butter remaining, brush top with butter. Bake for 20 minutes. In the meantime, heat remaining 3/4 cup milk until just before boiling point. After 20 minutes, carefully pour hot milk into the baking dish. Bake for 40 minutes more, or until top of milchrahmstrudel is set. Let set at room temperature for 1/2 hour before serving. Dust with confectioners sugar before serving, if desired. Yield: 12 servings Per serving: 4250 Calories (kcal); 337g Total Fat; (65% calories from fat); 125g Protein; 272g Carbohydrate; 1711mg Cholesterol; 3085mg Sodium Food Exchanges: 4 Grain(Starch); 12 1/2 Lean Meat; 0 Vegetable; 7 Fruit; 59 1/2 Fat; 4 1/2 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #IN0006 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2212g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3181 | ||
Calories from Fat: 1789 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.8g | 265 % | |
Saturated Fat 84.5g | 422 % | |
Monounsaturated Fat 66.8g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 5486.5mg | 1688 % | |
Sodium 2244.5mg | 77 % | |
Potassium 2882.8mg | 76 % | |
Total Carbohydrate 193.7g | 57 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 188.9g | ||
Protein 168.2g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3181
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