Try this Mild aromatic chicken curry with lemon rice recipe, or contribute your own.
Suggest a better descriptionSpray pan add bay leafs, cinnamon, cardamom,cloves,cumin, and onions and stir fry for 4 mins, add chicken frozen veg, and stock, bring to boil season cover pan reduce heT and simmer until cooked, cook rice and stir in juice of lemon, stir in fromage frais,
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Serving Size: 1 Serving (1015g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 395 | ||
Calories from Fat: 67 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 112.2mg | 35 % | |
Sodium 667.4mg | 23 % | |
Potassium 1096.5mg | 29 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 25.9g | ||
Protein 52.2g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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