Combine first five ingredients, mixing well; cut in shortening with a
pastry blender until mixture resembles coarse meal.
Combine egg and milk, add to flour mixture, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 8 or 10 times.
Roll dough to 1-inch thickness; cut with a 2 1/2 inch biscuit cutter.
Place biscuits on an ungreased baking sheet. Bake at 450 degrees for 15 minutes.
Contributor: Virginia Gentry
Yield: 12 biscuits
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 biscuit (55g)|
|Recipe Makes: 12|
|Calories from Fat: 84 (38%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 22.7mg||7 %|
|Sodium 99mg||3 %|
|Potassium 57.2mg||2 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 29.8g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 224
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