Try this Mile High Chocolate-Mocha Banana Cream Pie recipe, or contribute your own.
Suggest a better descriptionPlace bananas in pie crust. In large bowl combine 1 package dry pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well using a wire whisk. Blend in vanilla extract. Pour mixture evenly over bananas. Refrigerate while preparing topping. In same bowl, combine remaining dry pudding mix, remaining 2/3 cup dry milk, dry coffee crystals and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Evenly spread mocha mixture over chocolate layer. Sprinkle mini chocolate chips evenly over the top. Regrigerate at least one hour. Cut into 8 pieces. Serves: 8 Posted to MM-Recipes Digest V4 #6 by Alan Hewitt
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Serving Size: 1 Serving (552g) | ||
Recipe Makes: 1 servings | ||
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Calories: 842 | ||
Calories from Fat: 143 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 34.2mg | 11 % | |
Sodium 945.3mg | 33 % | |
Potassium 2992.5mg | 79 % | |
Total Carbohydrate 110.1g | 32 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 110.1g | ||
Protein 61.2g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 842
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