In a microwave safe dish, combine the ice cream topping and the chocolate pieces. Microwave on high for 1 to 1-1/2 minutes, stirring every 30 seconds until melted and smooth. Cool slightly.
Oil the inside of a springform pan. Line the sides of the pan with 2 inch wide strips of parchment paper.
Place cookies in a resealable plastic bag or a food processor and crush into fine crumbs. Stir the melted butter into the crumbs and press firmly onto the bottom of the springform pan. Place in the freezer.
To toast the pecans: Preheat oven to 350 degrees F. Spread the pecans in a single layer on a small baking pan. Bake 10 to 15 minutes, stirring once or twice, until lightly toasted. Cool completely. Reserve 1/2 cup of the pecans for topping. Coarsely chop the remaining pecans and set aside.
Scoop half of the butter pecan ice cream over the crust, pressing into an even layer. Drizzle with one third of the caramel-chocolate sauce and half of the chopped pecans. Scoop half of the chocolate ice cream over the first layer. Drizzle with half of the remaining sauce and sprinkle with the remaining chopped pecans. Scoop the remaining butter pecan ice cream around the outer edge of the pie. Scoop the remaining chocolate ice cream into the center, filling it. Top with the reserved pecan halves and drizzle with the remaining sauce. Wrap loosely with aluminum foil; place in the freezer.and freeze until firm, about 4 hours.
Before serving, refrigerate the dessert for 30 minutes. Release the collar from the pan; carefully remove the parchment paper. Cut using a sharp knife dipped into warm water. Wipe and dry the knife after cutting each wedge.
This dessert can be made and kept frozen for days before serving. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (53g)|
|Recipe Makes: 16|
|Calories from Fat: 185 (71%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 6.1mg||2 %|
|Sodium 80.6mg||3 %|
|Potassium 123.9mg||3 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 17.9g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 262
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What would you serve with this? Link in another recipe
WillmoreThis dish was very easy to prepare and was a huge hit for thanksgiving! I will definitely make this again!5y ago
AZWildCat1290Absolutely delicious!! I made this for my family's thanksgiving pot luck dinner and it was voted the best dish of the night! (won by a landslide!) highly recommended!! :)5y ago
EttaBakesSuper easy to make and absolutely delicious. My family loved this pie. Especially the kids! My husband has asked for this pie again and again since I first made it and even called his mom to tell her about it.5y ago
SherriIn response to the question by Paige91- With the caramel sauce, pecan cookies, and toasted pecans, you should easily we able to substitute plain vanilla ice cream for the butter pecan ice cream. It's really the caramel and chocolate bar melted together and the toasted pecans that give it that gooey "turtle" flavor we love so much. Vanilla, or something like French Vanilla, would be just fine and give you a very similar flavor and the same look of the light (vanilla) and dark (chocolate) ice creams scooped and layered together.5y ago
Paige91Can you use a different Ice cream and have it work as well? As I can't find pecan ice cream x5y ago
TwylaCooksOh my...SO bad for ya...yet, OH SO GOOD!! This dessert treat was very simple to make and is a crowd pleaser for sure.5y ago
georgerossLooks great ... I well try soon..............8y ago
angecardozaMy mom toasted the nuts for me so it didn't really take me too long but EVERYONE loved it. I made it for my husband's birthday and my mom now wants it for hers too!8y ago