Try this Milk Chocolate Cashew Clusters recipe, or contribute your own.
Suggest a better descriptionLine a baking sheet with wax paper. Coat it lightly with vegetable oil and set it aside. Combine the chocolate, corn syrup, and water in the top of a double boiler and heat over boiling water, stirring occasionally, until the chocolate has melted. Add the cashews and stir to mix. Drop the mixture by teaspoonfuls onto the wax paper. Transfer the baking sheet to the refrigerator and chill for at least 45 minutes, until the chocolate coating on the nuts hardens. Store the clusters in an airtight container in the refrigerator, where they will keep for up to 3 months. YIELD: 24 pieces Recipe by: Homemade in the Kitchen Posted to EAT-L Digest 17 Jan 97 by Sean Coate
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 1 | ||
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Calories: 1341 | ||
Calories from Fat: 833 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.6g | 123 % | |
Saturated Fat 30.7g | 153 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 22.5mg | 7 % | |
Sodium 960.9mg | 33 % | |
Potassium 1138.8mg | 30 % | |
Total Carbohydrate 111.2g | 33 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 103.7g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1341
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