Try this Milk Chocolate Chip Cheesecake recipe, or contribute your own.
Suggest a better descriptionPreheat oven at 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine crumbs and margarine in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine cream cheese, sugar, flour, egg whites, sour cream, vanilla, and chocolate chips in another mixing bowl. Pour into crust. Bake for 55 minutes. Loosen cake from rim of pan. Cool. Chill. Recipe By : Anita A. Matejka From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 365 | ||
Calories from Fat: 138 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 115.5mg | 4 % | |
Potassium 200.8mg | 5 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 50.4g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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