Try this Milk, Evaporated-(Whole or Skim) recipe, or contribute your own.
Suggest a better descriptionAdapted by Alice Jane Hendley Posted to MC-Recipe Digest V1 #208 Date: Mon, 19 Aug 1996 19:16:19 -0400 From: cedeiter@epix.net (Calvin Detierich) NOTES : 1/2 cup plus 1/2 cup water
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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