Try this Milk Tart (Microwave) recipe, or contribute your own.
Suggest a better descriptionMake base with tennis and butter. Refrigerate for 20 mins
In microwave jug combine milk butter and condense, micro on high for 8 mins.
In a bowl whisk egg and maizena and custard add to boiled milk whisk well add to milk whisk every 3 mins micro 3 times.
Pour into base and let cool then refrigerate for 20 mins.
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Serving Size: 1 Recipe (295g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1355 | ||
Calories from Fat: 1289 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.2g | 191 % | |
Saturated Fat 89.1g | 445 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 578.2mg | 178 % | |
Sodium 430mg | 15 % | |
Potassium 169.3mg | 4 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1355
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