sugar overload
add sugars with other wet ingredients, then combine all together
roll about meatball sized balls, flattened, in 350* oven 6-10 min.
let cool for several minutes before moving to plate.
watch the cooking time to see how you want them done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 671 | ||
Calories from Fat: 401 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.5g | 59 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 102.8mg | 32 % | |
Sodium 669.2mg | 23 % | |
Potassium 252.3mg | 7 % | |
Total Carbohydrate 66.8g | 20 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 64.7g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
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