Stir all ingrediens (except lemon juice) in a bowl until mixed.
Add lemon juice with the other ingredients. (Lemon juice thickens the mix).
Pour ingredients into graham cracker pie crust shells.
Cover and put into refrigerator or freezer until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (422g)|
|Recipe Makes: 8|
|Calories from Fat: 500 (66%)|
|Amt Per Serving||% DV|
|Total Fat 55.6g||74 %|
|Saturated Fat 32.7g||164 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 9.6mg||3 %|
|Sodium 58.5mg||2 %|
|Potassium 867.3mg||23 %|
|Total Carbohydrate 67.5g||20 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 52.6g|
|Protein 9.4g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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