Spaghetti-like lasagna
1. Cook spaghetti and drain.
2. Brown beef in skillet. Add spaghetti sauce and heat through. Add a little cinnamon to taste.
3. In bowl, combine cream cheese, cottage cheese, sour cream, onion, and green pepper. To this add a little nutmeg to taste.
4. In 2 quart casserole or 9x13 dish, layer 1/2 the spaghetti, 1/2 the sauce, and 1/2 the cheese mixture. Repeat layers and top with mozzarella cheese.
5. Bake ~~at; 350 degrees for 45 min. or until bubbly and cheese is melted and lightly browned.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 12 | ||
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Calories: 399 | ||
Calories from Fat: 224 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 81.4mg | 25 % | |
Sodium 397.9mg | 14 % | |
Potassium 407.7mg | 11 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 20.6g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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