Cream Margarine and Castor Sugar together
Add the Plain Flour and Salt by the spoonful ensuring it has been well mixed each time
Flatten with a floured palm of the hand and place in tray
Prick all over with fork
Cook until golden brown
Boil a tin of condensed milk for 2hrs Do Not allow to boil dry
Melt Chocolate for covering
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 dozen (867g)|
|Recipe Makes: 2|
|Calories from Fat: 2088 (52%)|
|Amt Per Serving||% DV|
|Total Fat 232g||309 %|
|Saturated Fat 145.7g||728 %|
|Monounsaturated Fat 59.3g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 520.3mg||160 %|
|Sodium 1544.4mg||53 %|
|Potassium 2136.4mg||56 %|
|Total Carbohydrate 438g||129 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 426.9g|
|Protein 55.7g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4020
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