A perfect dish for a party! This scales up beautifully and we serve it over pasta with garlic bread and green beans. It also freezes and reheats well.
Combine all ingredients together into a 13 x9 x2 greased pan and marinate overnight. Bake at 350? for 45 or til chicken is done. Serve over spaghetti. Garnish with grated Parmesan cheese.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 500 | ||
Calories from Fat: 51 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 294.9mg | 10 % | |
Potassium 1160.1mg | 31 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 104.8g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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