Preheat oven to 350. In a medium bowl mix Beef, Rotel, egg and bread crumbs thoroughly. Place meat mixture into your loaf pan and form into the pan. Top with ketchup. Bake for 1 hour and 15 minutes or until done.
Serve with mashed potatoes, green beans or stuffing and dinner rolls.
Use Bread crumbs as needed, just make sure your meat isn't too dry or too moist to ensure a good bake. This can be made ahead of time and put in the fridge until you're ready to cook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (317g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 243 (43%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 127.6mg||39 %|
|Sodium 1836.9mg||63 %|
|Potassium 678.6mg||18 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 47g|
|Protein 30g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 563
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