For more than 30 years these have been a family favorite during the winter holidays as an appetizer, with brunch or a snack for just anytime you have an appetite for sausage and cheese.
Preheat oven to 350. Mix ingredients thoroughly using no more than 1/4 cup of water (or milk). To mix the ingredients, I find it easiest to:
> Spread out the Bisquick into a very large bowl.
> Pinch off small bits of the sausage and distribute on the Bisquick.
> Loosely sift the ingredients together with your hands until the sausage is completely covered with the Bisquick and is no longer sticky.
> Spread the shredded cheese and mix thoroughly.
Sprinkle the water over the mixture and using your hands form into small balls to yield 24 to 30 servings. Place on a cookie sheet, spaced 1 to 2 inches apart . Bake 15 to 20 minutes or until browned. Best served warm, you can heat them up in a toaster oven or pop in the microwave for 10 to 15 seconds.
Try your own favorite sausage and sharp cheddar or cheese mixtures. I personally prefer mild sausage and the Kraft sharp cheddar/colby shredded mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 431 | ||
Calories from Fat: 224 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 48.2mg | 15 % | |
Sodium 1072.5mg | 37 % | |
Potassium 203.6mg | 5 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 34.5g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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