Mince - Meatloaf Muffins

Ready in 45 minutes


1 tsp Olive oil
2 Onion; diced
1 Carrot; grated
1 tsp Oregano
2 tsp Tomato sauce
500 gm Mince
1 cup Tomato sauce
1 cup Saltine Crackers; crushed
2 tbsp Mustard
1 tbsp Worcestershire sauce
2 Eggs

Original recipe makes 4 Servings



Preheat oven

Heat the olive oil in a large nonstick skillet over medium-high heat.

Add chopped onion, chopped carrot, dried oregano, and minced garlic; saute 2 minutes. Cool.

Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.

Spoon the meat mixture into 12 muffin cups coated with cooking spray.

Top each with 2 teaspoons ketchup. Bake.

Let stand for 5 minutes.

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Calories Per Serving: 983 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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