Try this Mince Cobbler recipe, or contribute your own.
Suggest a better descriptionSoften onion in hot fat, add mince, cook for 5 minutes turning frequently. Add mushrooms and cook for few minutes Sprinkle on flour, mi well and remove from heat. Crumble in stock cube, add tomato puree, herbs and sugar. Return to heat, slowly bring to boil, stirring. Season, reduce head and cook for 10 minutes.
Cobbler
Mix flour, salt and marg. Stir in milk and form a dough. Roll out 15" x 7", sprinkle with cheese and roll up lengthways. Cut into 12 pieces and arrange on top of mince. Brush with milk.
400 F - 30 minutes
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Serving Size: 1 Serving (1096g) | ||
Recipe Makes: Servings | ||
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Calories: 2540 | ||
Calories from Fat: 1099 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.1g | 163 % | |
Saturated Fat 42.5g | 213 % | |
Monounsaturated Fat 51.3g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 370.5mg | 114 % | |
Sodium 4521.3mg | 156 % | |
Potassium 2359.8mg | 62 % | |
Total Carbohydrate 209.6g | 62 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 197.3g | ||
Protein 144.1g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2540
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