Preheat oven
Line baking tray wuth wax paper
Mix all ingredients
Lay bacon out on bench (overlapping) - put mince on top - wrap with bacon
Turn upside down onto wire rack and bake for 40 minutes
Take out, turn over, brush with bbq sauce - cook for another 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (691g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 675 | ||
Calories from Fat: 363 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 566.8mg | 174 % | |
Sodium 1031.9mg | 36 % | |
Potassium 957.1mg | 25 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 44g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 675
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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