Try this Mince Wellington recipe, or contribute your own.
Suggest a better description1) Combine mince, milk, seasoning, tomato sauce & breadcrumbs
2) Heat oil in frypan and sweat onion, garlic and mushrooms. Drain off any juices and place on paper towel to drain further.
3) Join together the two sheets by overlapping the pastry by about 1cm and press down on the pastry with your fingers.
4) Place half of the mushroom and onion mix on the pastry in a wide line up the center leaving about 5cm at either end. The top this with the mince mix forming a log shape, then top with remaining mushroom and onion mix. Wrap up doing the sides first one at time then as you turn over tucking the ends under. Prick the top with a fork and brush pastry with egg
5) Cook in oven on lined tray for 40 minutes at 180 degrees C or until the pastry is golden
Variations: Add vegetables to the mince mixture, grated zucchini, carrot, peas and corn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1114g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2258 | ||
Calories from Fat: 1468 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.1g | 217 % | |
Saturated Fat 47.6g | 238 % | |
Monounsaturated Fat 61.7g | ||
Polyunsanturated Fat 34.6g | ||
Cholesterol 356.2mg | 110 % | |
Sodium 2092.2mg | 72 % | |
Potassium 2827.1mg | 74 % | |
Total Carbohydrate 91g | 27 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 80.7g | ||
Protein 106.1g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2258
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