Minced Beef Lasagna

Ready in 2 hours
5 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Minced Beef Lasagna"

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This is really nice, typical lasagne recipe. I changed some spices which really make this lasagne diffrent from otheres.

"I've made this twice now and am absolutely in love with this lasagne. I made a few errors the first time I made it but it still came out great, this time, I followed the recipe to the letter and what a fantastic meal this is. This is now a favourite of the household, I'll be sure to make enough to freeze next time too. Creamy, cheesy, substantial and filling, lovely. Thanks Sidu!"

- adamski666

Ingredients

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0.5 kg beef; minced
2 tbsp olive oil
0.5 tbsp garlic; minced
0.5 tbsp ginger; minced
1.5 tsp salt
1 tsp black pepper
1 tsp red pepper
0.5 tbsp cumin powder
0.5 tbsp dry coriander powder; (optional)
1 Onion; sliced
2 tomatoes; chopped
0.5 bunch fresh coriander or parsley
8 leaves fresh basil
12 strips lasagne pasta
100 gram Cheddar cheese; shredded
200 gram mozzarella cheese; shredded
50 gram parmesan cheese; powder
50 gram Butter
3 tbsp table spoons flour; heaped
3 cups milk
1 pinch Nutmeg; freshly grated
1 tsp white or black pepper
1 tsp salt

Original recipe makes 6

Servings  

Preparation

Prepare meat using first 13 ingredients, in a skittle fry minced garlic just for 1 min until it gives smell, add beef & fry until it changes its color. Add ginger, salt, peppers, cumin, and coriander powder. Add 1 glass of water and let it cook on medium heat, until it dries.

Now add onion, tomatoes, fresh coriander & basil, let it cook covered on low heat for 15 min. dry all water of it.

Prepare (béchamel) white sauce using last 6 ingredients, melt butter in a sauce pan on low heat and add flour stir with help of hand whisker, cook for 1 minute. Now add 1 cup milk little by little, stirring continually add the rest of milk. Cook until start boiling & thick, and season with salt pepper & nutmeg.

In a big pan boil strips of lasagne pasta with a pinch of salt until they are fully cooked.

Use 9x13 inch Pyrex dish. Spread ½ cup of sauce at the bottom of pan to prevent sticking, then arrange 3 strips of pasta on sauce, then 1/3 of prepared meat, then again spread ½ cup of sauce on meat, then ¼ of mozzarella and 1/3 of cheddar cheese, repeat layers 2 more time starting from pasta strips. Now arrange last 3 strips of lasagne pasta on the top and pour rest of the sauce. Sprinkle remaining mozzarella & parmesan on the top. (If willing then sprinkle any type of dry herbs for garnishing) optional. Bake for 3o minute or until it has some brown spots on the top.

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Calories Per Serving: 598 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Could you please relist the ingredients in lbs. and teaspoons etc? I would love to make this but don't understand the amounts
michelleproctor-winemiller 2 years ago
Amazing one! Thank you for posting!
Tokoloshy 3 years ago
I've made this twice now and am absolutely in love with this lasagne. I made a few errors the first time I made it but it still came out great, this time, I followed the recipe to the letter and what a fantastic meal this is. This is now a favourite of the household, I'll be sure to make enough to freeze next time too. Creamy, cheesy, substantial and filling, lovely. Thanks Sidu!
adamski666 3 years ago
Lovely meal enjoyed by all in my house hold :)
Meils 4 years ago
it's delicious. I made it today and we loved it. I also put a little bit of red lentils in it.
Emily86 4 years ago
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