Put the raisins, apples, orange, lemon through a food chopper, using a coarse blade (or, as I do, chop fruit into small bits). Stir in remaining pie ingredients. Fill the pastry-lined pie pan with the mixture and cover with the top crust in whatever pattern you desire. Cut vents, flute edges. Bake at 400 degrees F. for 45-50 minutes. Posted to fatfree digest by email@example.com (D Lachman) on Aug 15, 1998,
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