Minced Fruit Pie

Ready in 1h

Try this Minced Fruit Pie recipe, or contribute your own.


1/4 ts Ground cloves
1 c Raisins
1/2 sm Unpeeled orange; seed
1/2 ts Salt
3 Medium-sized tart green
1/2 c Sweetener; (I use Sucanat)
2 tb Brandy
1/2 c Cranberry sauce; (I make my
1 tb Quick-cooking tapioca
1/4 ts Nutmeg
1/4 sm Unpeeled lemon; seeds
1/4 ts Cinnamon
Pastry for a 2-crust 9-inch

Original recipe makes 1 Servings



Put the raisins, apples, orange, lemon through a food chopper, using a coarse blade (or, as I do, chop fruit into small bits). Stir in remaining pie ingredients. Fill the pastry-lined pie pan with the mixture and cover with the top crust in whatever pattern you desire. Cut vents, flute edges. Bake at 400 degrees F. for 45-50 minutes. Posted to fatfree digest by brooksong@juno.com (D Lachman) on Aug 15, 1998,

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Calories Per Serving: 1099 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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