Mix all the ingredients together thoroughly. Force the mixture on to kebab sticks so that it is wrapped around the centre section of each stick like a large sausage. Arrange the sticks across the top of a baking tray so that the kebabs are suspended and the fat can run out below into the baking tray. Put in a hot oven at 190?C/375F/gas mark 5 for about 20 minutes or until cooked through and crisp on the outside. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1021g)|
|Recipe Makes: 1|
|Calories from Fat: 1504 (70%)|
|Amt Per Serving||% DV|
|Total Fat 167.1g||223 %|
|Saturated Fat 66.5g||333 %|
|Monounsaturated Fat 67.1g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 2480mg||763 %|
|Sodium 1221.5mg||42 %|
|Potassium 1844mg||49 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.7g|
|Protein 146.9g||210 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2158
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What would you serve with this? Link in another recipe
billmc44This recipe is basically a good idea. However, the meat mixture was too loose to stay on the skewers, so it cooked in the pan along with the fat, and came out in really weird shapes. Next time I'll just roll the meat into sausage shapes and bake them on the broiler pan. I added chopped fresh basil for additional flavor.4y ago
Patkenny2000Very tasty. Something missing maybe a sauce in the mix. Otherwise nice and easy and tasty.5y ago