Mix all the ingredients together thoroughly. Force the mixture on to kebab sticks so that it is wrapped around the centre section of each stick like a large sausage. Arrange the sticks across the top of a baking tray so that the kebabs are suspended and the fat can run out below into the baking tray. Put in a hot oven at 190?C/375F/gas mark 5 for about 20 minutes or until cooked through and crisp on the outside. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1021g)|
|Recipe Makes: 1|
|Calories from Fat: 1504 (70%)|
|Amt Per Serving||% DV|
|Total Fat 167.1g||223 %|
|Saturated Fat 66.5g||333 %|
|Monounsaturated Fat 67.1g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 2480mg||763 %|
|Sodium 1221.5mg||42 %|
|Potassium 1844mg||49 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.7g|
|Protein 146.9g||210 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2158
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