Minced Lamb Kebabs

Ready in 1 hour
2 review(s) averaging 2.5. 100% would make again

Top-ranked recipe named "Minced Lamb Kebabs"

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Try this Minced Lamb Kebabs recipe, or contribute your own. "Dinner" and "School" are two tags used to describe Minced Lamb Kebabs.


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2 tb Chopped fresh parsley
500 g Minced lamb; (1lb 2oz)
2 Eggs; beaten
3 tb Soft white breadcrumbs
1 Clove garlic; peeled
Salt and pepper

Original recipe makes 1



Mix all the ingredients together thoroughly. Force the mixture on to kebab sticks so that it is wrapped around the centre section of each stick like a large sausage. Arrange the sticks across the top of a baking tray so that the kebabs are suspended and the fat can run out below into the baking tray. Put in a hot oven at 190?C/375F/gas mark 5 for about 20 minutes or until cooked through and crisp on the outside. Serve hot.

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Calories Per Serving: 2158 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This recipe is basically a good idea. However, the meat mixture was too loose to stay on the skewers, so it cooked in the pan along with the fat, and came out in really weird shapes. Next time I'll just roll the meat into sausage shapes and bake them on the broiler pan. I added chopped fresh basil for additional flavor.
billmc44 3 years ago

Very tasty. Something missing maybe a sauce in the mix. Otherwise nice and easy and tasty.
Patkenny2000 4 years ago

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