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Suggest a better descriptionPreheat oven to 375 degrees. combine the flour, walnuts, baking soda, spices and slat. In a large bowl, cream the vegetable shortening and sugar. Beat in the eggs. Gradually blend in the dry ingredeitns. Stir in the mincmeat. Drop the dough by spoonfuls 1 1/2 inces apart onto an ungreased baking sheet. Bake for 10 to 12 inutes, until lightly colores. Transfer to wire racks to cool. Posted to EAT-L Digest 02 Dec 96 Recipe by: 1001 Cookies From: Barbara Williams
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 155 | ||
Calories from Fat: 43 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 144.5mg | 5 % | |
Potassium 28.5mg | 1 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 26.1g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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