Try this Mincemeat Pie recipe, or contribute your own.
Suggest a better descriptionCombine beef, apples, sugar, salt & spices in saucepan. Cook over low heat until thoroughly heated. (Add beef broth if needed to keep from getting dry). Stir in whiskey, wine & raisins. Pour into shell. Cover with top crust. Seal edges. Bake 350 for 45 minutes. Serve hot. ** Mincemeat may be frozen after being heated. To use, thaw & add whiskey, wine & raisins. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (635g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2037 | ||
Calories from Fat: 675 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75g | 100 % | |
Saturated Fat 28.3g | 142 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 223.5mg | 69 % | |
Sodium 271.8mg | 9 % | |
Potassium 1679.5mg | 44 % | |
Total Carbohydrate 286.3g | 84 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 280.1g | ||
Protein 50.1g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2037
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