Mix mustard and vinegar in bowl and soak overnight. Add remaining ingredients, except sour cream. Cook on medium heat until “custardy”. Let cool, then add sour cream. Serve with sour dough pretzels (soft or hard). Be sure to warn your guests that it's spicy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (217g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 276 (68%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 246mg||76 %|
|Sodium 166.1mg||6 %|
|Potassium 245.8mg||6 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 403
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