Minestra Di Pasta E Ceci - BigOven 136934

Minestra Di Pasta E Ceci

Ready in 1 hour

Top-ranked recipe named "Minestra Di Pasta E Ceci"

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Try this Minestra Di Pasta E Ceci recipe, or contribute your own. "Vegetarian" and "Vegetables" are two tags used to describe Minestra Di Pasta E Ceci.


Ingredients

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1 Clove garlic; finely chopped
1/2 ts Dried basil
1 1/2 pt Water
A little cornflour
1 Bay leaf
; potato)
2 ts Marigold Vegetable Bouillon
; vegetable stock cube
2 oz Cooked chickpeas; (tinned
2 ts Dried Oregano
1 1/2 oz Tiny pasta shapes
1 pn Dried Rosemary
6 oz Diced mixed root vegetables;
1 tb Freshly chopped parsley
1 Dessertspoon tomato pur?e
Seasoning
1 sm Onion; very finely chopped
2 Sticks celery; diced
1 Dessertspoon olive oil
1 Dessertspoon soya sauce
1 14 ounces ca chopped

Original recipe makes 4 servings

Servings  

Preparation

1. Put the onion, garlic and celery in a pan with the olive oil and saute for about 5 minutes. 2. Add a little cornflour, stir and cook for a minute or two. 3. Add the tomatoes, tomato pur?e, soya sauce herbs, root vegetables, water and bouillon powder. 4. Bring to the boil, reduce the heat, cover and simmer for about 30 minutes. 5. Season to taste, add the pasta and chick peas and simmer for a further few minutes. 6. Add a little water if the soup is too thick. Serve hot.

Calories Per Serving: 9 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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