1. Put the onion, garlic and celery in a pan with the olive oil and saute for about 5 minutes. 2. Add a little cornflour, stir and cook for a minute or two. 3. Add the tomatoes, tomato pur?e, soya sauce herbs, root vegetables, water and bouillon powder. 4. Bring to the boil, reduce the heat, cover and simmer for about 30 minutes. 5. Season to taste, add the pasta and chick peas and simmer for a further few minutes. 6. Add a little water if the soup is too thick. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (160g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 4 (44%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 22.3mg||1 %|
|Potassium 54.9mg||1 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 0.6g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!