Try this Minestrone with Clams recipe, or contribute your own.
Suggest a better descriptionSort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans. Heat oil in pan over medium heat. Add onion and next 3 ingredients; saute 5 minutes. Add beans and broth; bring to a boil. Cover, reduce heat, and simmer 1 hour. Add zucchini and next 6 ingredients; cook 15 minutes or until pasta is done. Yield: 10 servings (serving size: 1 cup soup and 1/2 tablespoon cheese). Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:45:35 -0400 From: TheCookie@aol.com Serving Ideas : Garnish with fresh clams, if desired. NOTES : This inventive soup combines the ingredients of two trattoria classics: minestrone (which is made differently in every trattoria according to family tradition) and white clams with garlic and pasta. Ladle soup into individual soup bowls; sprinkle with cheese.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 43 | ||
Calories from Fat: 8 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 369.3mg | 13 % | |
Potassium 218.5mg | 6 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 4g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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