Healthy Greens and sautéed pancetta adds a contemporary flavor to this Italian mainstay.
1. Cook pasta according to package directions. Drain
2. While pasta cooks, cook pancetta in a Dutch Oven over medium-high heat 3 minutes or browned. stirring frequently. Add celery mix and carrot; cook 3 minutes or until browned and tender. Add and stir next 4 ingredients. Bring mixture to a boil; cover; reduce heat and simmer 6 minutes.
3. Stir in pasta and serve.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 118 | ||
Calories from Fat: 61 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 4999.5mg | 172 % | |
Potassium 539.3mg | 14 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 7.1g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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