Steamed Meatballs using Kimchi Pepper Sauce and Worchestire
Prepare a steamer over a wok of boiling water. In a large bowl, combine pork, beef, onion, garlic, Worcestershire sauce, kochu jang, panko and egg. Season with salt and pepper and mix until just combined. Check flavor by microwaving or sautéing a small portion. Form into small meatballs and place on bed of julienne cabbage inside steamer. Steam for about 8-10 minutes, until cooked through. To serve, scoop cabbage (the lion's mane) and meatballs together. Garnish with kochu karu, if desired.
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 4 | ||
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Calories: 341 | ||
Calories from Fat: 139 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 103.9mg | 32 % | |
Sodium 699.3mg | 24 % | |
Potassium 553.2mg | 15 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 25.5g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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