Try this Mini Breakfast Quiche recipe, or contribute your own.
Suggest a better descriptionCook bacon, crumble, set aside. Beat eggs. Add milk, minced garlic, cheese, zuccini, cooked bacon. Set aside. Roll out two pie crusts. Cut into 48 3-inch circles and place in mini muffin pan. Spoon egg mixture into each cup. Bake at 350 for 18-20 minutes.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 247 | ||
Calories from Fat: 193 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 154.4mg | 48 % | |
Sodium 383.9mg | 13 % | |
Potassium 154.4mg | 4 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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