Try this Mini Cheese Cakes recipe, or contribute your own.
Suggest a better description1. Use tiny midget paper cups 2. Combine cracker crumbs, margarine & sugar 3. Use 1 teaspoon of crumbs in each cup 4. Press down to flatten 5. In food processor combine cheese, sugar,eggs & vanilla.Mix till creamy. 6. Pour about 1 tablespoon of cheese mix into each cup 7. Bake for 15 minutes 8. Cool 9. Serve with cherry or blueberry topping. Do not freeze with the topping. Recipe by: Thea Posted to JEWISH-FOOD digest by Thea Gunther
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 60 | ||
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Calories: 489 | ||
Calories from Fat: 393 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 141.7mg | 44 % | |
Sodium 426mg | 15 % | |
Potassium 183.5mg | 5 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 18.1g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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