Mini Cheesecake Bites

Mini Cheesecake Bites

Ready in 45 minutes
91 review(s) averaging 4.5. 79% would make again

Top-ranked recipe named "Mini Cheesecake Bites"

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A delicious bite size version of a classic dessert that can be made with a variation of toppings to suit anyone! Displayed is Mini Cherry Cheesecake Bites. Easy to make, short bake time, and a great little dessert or snack for those who monitor their portion sizes!

"If you're a cheesecake lover, this recipe belongs on the top of your favorites list! My sister-in-law and husband both loved it, and they're both very specific (ok, picky) when it comes to their food preferences.

One note: the recipe doesn't mention a baking temperature, so I used 15 mins @ 350 degrees. I ended up w/about 3 dozen mini cheesecakes. Yum!"


Are you making this? 
1 cup graham cracker crumbs
1/8 cup Sugar
1/4 cup Butter; melted
16 oz cream cheese
1 tsp vanilla
2 Eggs
1/2 cup Sugar
1 can pie filling; any flavor

Original recipe makes 50 Servings



1. Preheat oven to 350 degrees.

2. Line mini muffin pan with mini muffin cups.

3. Combine graham cracker crumbs, sugar, and melted butter.

4. Add 1 tsp crumb mix to each cup. It's ok to be generous.

5. Firmly press down in cup to pack the crumbs.

6. Combine cream cheese, vanilla, eggs, and sugar. Mix well.

7. Add 1 tb of cream cheese mixture to each cup.

8. Bake 14 minutes at 350 degrees.

9. Top with a dollop of pie filling flavor of your choice.

10. Refrigerate at least one hour prior to serving.


This recipe is to be used in a 24 quantity mini muffin pan.

The key is to make sure you leave just a little space between the filling and the top of the cup to allow for rising and topping. Less mess that way.


Added on Award Medal
Verified by stevemur

Mini Cherry Cheesecake Bites

My Rolo version of these mini cheesecakes!

Some of the 48



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Calories Per Serving: 314 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  These baby cheesecakes were inspired by one of my all-time favorite desserts–White Chocolate Raspberry Cheesecake from The Cheesecake Factory!" Firebyrd Firebyrd

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Their amazing! My boyfriend not big on sweets LOVED THEM! ??
fontenot_tiffany_ann 1 year ago

love it!!
yunsinnn 1 year ago

I LOVE those cheesecakes, I make them all the time. Very simple and easy recipe, everyone loves them and I get complements about them all the time. One of my all time favorite recipes.
iBanona 1 year ago

There so good! Everyone loves them!!! ??
fontenot_tiffany_ann 1 year ago

These were a huge hit at a Valentine's Day party. I used fresh fruit and made a little topping. Added orange essence and zest to the batter for the orange flavor option. It was fantastic!
susanscobie 1 year ago

Im going to try these :)
aleah-barnes101 1 year ago

I made a version of this for a cocktail party and they were a huge hit. Keep in mind not to overwhip the cream cheese, eggs and sugar or the tops will split from too much air in batter.
kellielliottkennedy 1 year ago

These taste great, I used fresh fruit though.
sonia102588 1 year ago

Very good. I'd make these again
bestcelticsfan 1 year ago

Easiest cheesecake ever! I baked mine in little glass ramekins and swirled some melted milk chocolate in them. Yum!
cherylreads 1 year ago

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