1. Preheat oven to 350 degrees.
2. Line mini muffin pan with mini muffin cups.
3. Combine graham cracker crumbs, sugar, and melted butter.
4. Add 1 tsp crumb mix to each cup. It's ok to be generous.
5. Firmly press down in cup to pack the crumbs.
6. Combine cream cheese, vanilla, eggs, and sugar. Mix well.
7. Add 1 tb of cream cheese mixture to each cup.
8. Bake 14 minutes at 350 degrees.
9. Top with a dollop of pie filling flavor of your choice.
10. Refrigerate at least one hour prior to serving.
This recipe is to be used in a 24 quantity mini muffin pan.
The key is to make sure you leave just a little space between the filling and the top of the cup to allow for rising and topping. Less mess that way.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 260 (83%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||38 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 169.3mg||52 %|
|Sodium 285.5mg||10 %|
|Potassium 132.3mg||3 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 7.9g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 314
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"These baby cheesecakes were inspired by one of my all-time favorite desserts–White Chocolate Raspberry Cheesecake from The Cheesecake Factory!" —
What would you serve with this? Link in another recipe
KCBevy46I've looked all over the internet for a recipe for small bite-sized cheesecakes to make with my 48 cups mini-muffin pans....no luck - even at Philadelphia Cream Cheese site. They all refer to mini-cheesecakes as the ones in regular size muffin pans. Thanks so much. I'm going to try this as I have to make like "200 for a big function"..... BTW - Instead of graham cracker crust, I'm just putting a Vanilla Wafer (Nilla) in bottom of each paper liner in the pan.9m ago
fontenot_tiffany_annTheir amazing! My boyfriend not big on sweets LOVED THEM! ??2y ago
yunsinnnlove it!!2y ago
iBanonaI LOVE those cheesecakes, I make them all the time. Very simple and easy recipe, everyone loves them and I get complements about them all the time. One of my all time favorite recipes.2y ago
fontenot_tiffany_annThere so good! Everyone loves them!!! ??2y ago
susanscobieThese were a huge hit at a Valentine's Day party. I used fresh fruit and made a little topping. Added orange essence and zest to the batter for the orange flavor option. It was fantastic!2y ago
aleah-barnes101Im going to try these :)2y ago
kellielliottkennedyI made a version of this for a cocktail party and they were a huge hit. Keep in mind not to overwhip the cream cheese, eggs and sugar or the tops will split from too much air in batter.2y ago
sonia102588These taste great, I used fresh fruit though.2y ago
bestcelticsfanVery good. I'd make these again2y ago