Ready in 1 hour
This is a great recipe from Boston that can be used as an appetizer or dinner. They can be made ahead, frozen, and re-heated.
Mix first 9 ingredients in a large bowl. Season with salt and pepper. Mix in 1/2 cup panko bread crumbs and egg. Shape crab mixture into patties using 1/4 cup for each. Coat crabcakes with panko bread crumbs. Melt butter and olive oil in a heavy skillet over medium heat. Add crab cakes and cook until golden brown, about 4 minutes.
vengo54 2y agoSimply delicious far better than others I've tried
Pumpkin77 2y agoGreat taste, easy to make.
CCheryl 6y agothis is one of the best crab cakes i have ever made, it deserved a photo, i added mixed lettuce and drizzled a lemon coconut sauce
Jdwade 7y ago[I posted this recipe.]