mini crabcakes with basil

mini crabcakes with basil

Ready in 1 hour
4 review(s) averaging 5. 100% would make again

Top-ranked recipe named "mini crabcakes with basil"

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This is a great recipe from Boston that can be used as an appetizer or dinner. They can be made ahead, frozen, and re-heated.

"this is one of the best crab cakes i have ever made, it deserved a photo, i added mixed lettuce and drizzled a lemon coconut sauce"

- CCheryl

Ingredients

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1 pound fresh crabmeat
1/2 cup red bell pepper; chopped
1/2 cup green onions; chopped
3 tablespoon fresh basil
2 tablespoon fresh lemon juice
2 tablespoon mayonaise
1 tablespoon dijon mustard
1/2 teaspoon hop pepper sauce
1 dash worcestershire sauce
1 large egg
2 1/2 cups panko bread crumbs
2 tablespoon butter
2 tablespoon olive oil

Original recipe makes 8

Servings  

Preparation

Mix first 9 ingredients in a large bowl. Season with salt and pepper. Mix in 1/2 cup panko bread crumbs and egg. Shape crab mixture into patties using 1/4 cup for each. Coat crabcakes with panko bread crumbs. Melt butter and olive oil in a heavy skillet over medium heat. Add crab cakes and cook until golden brown, about 4 minutes.

Credits

Added on Award Medal

this is my Photo, not my recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 168 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Simply delicious far better than others I've tried
vengo54 10 months ago
Great taste, easy to make.
Pumpkin77 1 year ago
this is one of the best crab cakes i have ever made, it deserved a photo, i added mixed lettuce and drizzled a lemon coconut sauce
CCheryl 5 years ago
[I posted this recipe.]
Jdwade 5 years ago
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