Try this Mini Fish Pasties with a Tartare Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 230c/450f/Gas 8. 1 Heat the milk in a shallow pan. Add the cod, salmon and chopped onion. Leave to simmer for 2-3 minutes. Drain off the milk. 2 Finely chop the dill. Cut out 4 x 15cm/6" pastry circles, rolled out quite thin. 3 Place the fish and onion mixture into a bowl and break up the fish with a fork. Stir in the par-boiled potatoes and 2 tbsp chopped dill. Season the mixture well. 4 Take two 15cm/6" pastry circles and spoon on a little of the fish mixture to one side of the circle. 5 Dampen the edges of the pastry and fold over to cover the mixture. Press the edges together. 6 Make a tiny vent with a knife. Transfer to a greased baking sheet. Brush over a little milk for a glaze. Transfer to the oven and bake for 8-10 minutes. 7 For the Tartare Sauce: Separate the egg. In a mini blender, add the egg yolk, wine vinegar and mustard powder for two minutes until pale. 8 Whisk in the oil continuously and gradually. The mixture will begin to thicken. 9 Finely chop the capers and gherkins. Stir these and the shallot into the sauce. Season to taste. 10 Arrange some salad leaves and a dollop of tartare sauce onto the serving plate. Remove the pasties from the oven and transfer to the serving plate. Recipe by: Cant Cook Wont Cook
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Serving Size: 1 Serving (1567g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1395 | ||
Calories from Fat: 1329 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.7g | 197 % | |
Saturated Fat 16.3g | 82 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 94.2g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1035.4mg | 36 % | |
Potassium 268.6mg | 7 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 9.8g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1395
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