Mini French Toast Cupcakes

Mini French Toast Cupcakes

72 reviews, 4.6 star(s). 90% would make again

Ready in 30 minutes

Delicious breakfasty-type cupcakes with cinnamon cream cheese frosting


1 1/2 cup All purpose flour
1 1/2 teaspoon Baking Powder
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1 cup Sugar
1/2 cup Unsalted butter; melted and cooled
2 Eggs
2 teaspoons Maple extract
1/2 cup milk

Original recipe makes 48



1. Preheat oven to 350'F and line baking pan with paper liners.

2. Mix together flour, baking powder, cinnamon and salt in a small bowl.

3. In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you?ll have scrambled eggs.

4. Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.

5. Scoop batter into prepared mini-muffin pan and bake 12-14 minutes until golden brown and tops spring back when lightly touched.

6. Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.

Cinnamon Cream Cheese Frosting

Makes 3 cups

1 package (8 ounces) reduced fat cream cheese, at room temperature

4 tablespoons (1/2 stick) butter, at room temperature

3 cups confectioners' sugar, sifted

1 teaspoon ground cinnamon

Place the cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine. Add the conFectioners' sugar, a little at a time, blend?ing with the mixer on low speed until the sugar is well incorporated, 1 minute. Add the cinnamon, then increase the mixer speed to medium and blend the frost?ing until fluffy, 1 minute more.

Verified by stevemur
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Mini French Toast Muffins Sooooo Delish!



Ready to bake.

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Calories Per Serving: 111 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Amazing!! The hint of maple is perfect! When making the frosting I accidentally added the whole stick of butter (whoops!!) I added extra cinnamon and vanilla extract to help cut the butter taste. It all tasted great!
Valerie411 11m ago

My new favorite muffin. I made them regular size and baked them for 20 minutes.
Kla18252 1y ago

I made these for a breakfast potluck. I was looking for something different. These are amazing and were a great hit. I made regular cupcake size and baked about 20 mins. I also used real maple syrup in place of extract just doubled the amount listed.
janglin28 2y ago

Great recipe, I don't leave many reviews but this one is awesome. Great for breakfast or dessert, I made large muffins they took a little longer to bake (16 - 20 mins) but still they were excellent!!
dark-molecule 2y ago

Katniss23 2y ago

The cake is delicious! I made regular sized cupcakes. They turned out moist and the perfect density. The frosting may be just a bit too cinnamony for my taste, but other than that they were good.
ees55 2y ago

These are awesone! I will make these often.
jenlormer 2y ago

These are great....i crumbled up bacon into the batter and in the icing. not good for you but tastes amazing...and they got me out of a speeding ticket. cop pulled me over, took one wif of the cupcakes and straight up asked me for one haha. then he told me to slow down and have a good day haha. (as you will see my picture is of the cupcakes on the front seat of my car)
MikeUrb 3y ago

Rinny3 3y ago

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