Try this MINI FRUIT CHEESECAKES recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325 degrees. Mix graham crumbs, 2 tbs sugar and butter until blended, press into bottoms of 18 paper lined muffin pan cups. Beat cream cheese, remaining sugar and vanilla until blended. Add eggs, mixing until blended. Pour over crusts. Bake 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours. Beat whipping cream until stiff peaks form, spread onto cheesecakes. Top with blueberries and zest, then SERVE...
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 396 | ||
Calories from Fat: 312 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 164.5mg | 51 % | |
Sodium 5000.8mg | 172 % | |
Potassium 170.8mg | 4 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 14.4g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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