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Suggest a better descriptionPREP: 20 min; BAKE: 45 min Makes 6 servings Individual meat loaves bake faster than one big loaf. And, kids will love having their own little loaf! 1. Heat oven to 350?. 2. Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce. 3. Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160?.) 4. Decorate with strips of cheese. Let stand 5 minutes. 1 Serving: 190 calories (110 calories from fat); 12 g fat (5 g saturated); 80 mg cholesterol; 125 mg sodium; 4 g carbohydrate (0 g dietary fiber); 16 g protein. ? Betty Crocker, 1997 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 476 | ||
Calories from Fat: 350 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 148.9mg | 46 % | |
Sodium 174.7mg | 6 % | |
Potassium 415.4mg | 11 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.8g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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