Try this Mini Meatloaves recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (935g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2235 | ||
Calories from Fat: 1232 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.9g | 183 % | |
Saturated Fat 60.9g | 305 % | |
Monounsaturated Fat 53.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 651.9mg | 201 % | |
Sodium 3070.4mg | 106 % | |
Potassium 2385.3mg | 63 % | |
Total Carbohydrate 131.3g | 39 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 124.6g | ||
Protein 122.4g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2235
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