1. In medium-size skillet, over medium heat, saute bacon until almost crisp. Add onion, celery and mushrooms; continue cooking until vegetables are tender.
2. In large bowl combine bacon mixture, wild rice, bread crumbs, cooked sausage, oregano and sage. Season to taste with salt and pepper.
3. Spoon dressing into lightly greased 2-quart casserole dish. Bake, covered, in a preheated 325 degree F oven for 35 to 40 minutes.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 8|
|Calories from Fat: 109 (28%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 58.5mg||18 %|
|Sodium 884.3mg||30 %|
|Potassium 399.4mg||11 %|
|Total Carbohydrate 52.3g||15 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 48.4g|
|Protein 18.7g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 393
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.