Mint Buttercream Frosting

Mint Buttercream Frosting

Ready in 5 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Mint Buttercream Frosting"

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....for "grasshopper" cupcakes


Ingredients

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1 cup unsalted butter; (2 sticks)
4 cups powdered sugar; sifted
1/4 cup milk
1/8 teaspoon all natural peppermint extract

Original recipe makes 24

Servings  

Preparation

1. beat butter until creamy, scrape bowl.

2. add 4 cups of sifted powdered sugar, milk, and peppermint extract, beat until combined.

3. add more powdered sugar as needed to get piping consistency.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 107 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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