Mint Buttercream Frosting

Mint Buttercream Frosting

Ready in 5 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Mint Buttercream Frosting"

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....for "grasshopper" cupcakes


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1 cup unsalted butter; (2 sticks)
4 cups powdered sugar; sifted
1/4 cup milk
1/8 teaspoon all natural peppermint extract

Original recipe makes 24



1. beat butter until creamy, scrape bowl.

2. add 4 cups of sifted powdered sugar, milk, and peppermint extract, beat until combined.

3. add more powdered sugar as needed to get piping consistency.


Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 107 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Have butter at room temp. [I posted this recipe.]
Kimography 7 years ago

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