Mint Buttercream Frosting

Mint Buttercream Frosting

1 review, 5 star(s). 100% would make again

Ready in 5 minutes

....for "grasshopper" cupcakes


1 cup unsalted butter; (2 sticks)
4 cups powdered sugar; sifted
1/4 cup milk
1/8 teaspoon all natural peppermint extract

Original recipe makes 24



1. beat butter until creamy, scrape bowl.

2. add 4 cups of sifted powdered sugar, milk, and peppermint extract, beat until combined.

3. add more powdered sugar as needed to get piping consistency.

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Have butter at room temp. [I posted this recipe.]
Kimography 7y ago

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