Try this Mint Punch recipe, or contribute your own.
Suggest a better descriptionBring water and sugar to a boil, boil for 5 minutes. Place mint in a cheesecloth and pir above mixture over mint, or use the tea bags Add orange juice and lemon juice, and place in a cooler for at least 4 hours. Add soda just before serving. Serve over crushed ice. I garnish with fresh mint sprigs. Posted to EAT-L Digest 01 Oct 96 From: Janet Baker
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Serving Size: 1 Serving (1005g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 814 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.9mg | 0 % | |
Potassium 1105.3mg | 29 % | |
Total Carbohydrate 217.9g | 64 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 215.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 814
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