Bring water and sugar to a boil, boil for 5 minutes. Place mint in a cheesecloth and pir above mixture over mint, or use the tea bags Add orange juice and lemon juice, and place in a cooler for at least 4 hours. Add soda just before serving. Serve over crushed ice. I garnish with fresh mint sprigs. Posted to EAT-L Digest 01 Oct 96 From: Janet Baker
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|Serving Size: 1 Serving (1005g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 10.9mg||0 %|
|Potassium 1105.3mg||29 %|
|Total Carbohydrate 217.9g||64 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 215.4g|
|Protein 3.6g||5 %|
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Calories per serving: 814
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