Mint Raspberry Punch

Ready in 1 hour

Top-ranked recipe named "Mint Raspberry Punch"

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Ingredients

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1/2 c Lemon juice
1/2 Dozen sprigs fresh mint
1 tb Raspberry flavoring
1/4 c Orange juice
1 pt Cold water
1/2 c Sugar

Original recipe makes 1 Servings

Servings  

Preparation

Mix fruit juices, sugar and raspberry powder or flavor. Stir well and add water. Pour over large pieces of ice. Serve with a sprig of mint in each glass. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

Calories Per Serving: 1250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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