Try this Minted Angel Allegretti * recipe, or contribute your own.
Suggest a better descriptionBake cake as directed on package; cool. Remove from pan. Split cake to make 3 layers. Heat marshmallows and milk over low medium heat about 5 minutes, stirring occasionally, until marshmallows are melted; remove from heat. Cool at room temperature 20-25 minutes or until thickened. Stir in creme de menthe, salt and food color. Beat whipping cream in chilled bowl until stiff. Fold in marshmallow mixture. Top each layer with 1 cup of mixture. Frost side of cake with remaining mixture. Heat chocolate and shortening until melted; drizzle around top edges of cake, allowing it to drizzle down sides of cake. Refrigerate until serving time. Refrigerate any leftovers. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 265 | ||
Calories from Fat: 124 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 13.9mg | 4 % | |
Sodium 43mg | 1 % | |
Potassium 171.9mg | 5 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 37.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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