Try this Minted Basmati Rice Pilaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Examine the rice for foreign objects, but do not wash. Heat the olive oil in the bottom of a heavy casserole until it begins to bubble. Add the onion and saute until translucent. Add the rice and stir to coat well with oil before adding the bay leaf, salt, pepper and the hot broth. Quickly bring to a boil, place a tight fitting lid on the pot and place into the oven. Cook the rice for 18 to 20 minutes before removing from the oven. Stir in the butter and the chopped mint and serve. This recipe yields 4 to 6 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco >From the TV FOOD NETWORK - (Show # ML-1A21 broadcast 03-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-22-1997 Recipe by: Michael Lomonaco Posted to MC-Recipe Digest by "gswindell@widomaker.com"
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 749 | ||
Calories from Fat: 328 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 277.5mg | 10 % | |
Potassium 333.3mg | 9 % | |
Total Carbohydrate 93.9g | 28 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 90.9g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 749
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