Try this Minty Chicken And Kiwi Fruit Salad recipe, or contribute your own.
Suggest a better description1. Mix together the kiwi fruit, chicken, mushrooms, pepper, mayonnaise and chopped mint, with seasoning to taste. 2. Transfer to a serving dish and garnish with sprigs of fresh mint. NOTES : A quick and easy supper. Use left over cooked chicken and serve with a leafy salad and warm crusty bread.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 4 servings | ||
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Calories: 118 | ||
Calories from Fat: 89 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 209.8mg | 7 % | |
Potassium 59.9mg | 2 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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